Hours: 9:00 am - 5:00 pm
We design and build high-quality food trucks, trailers, and mobile kitchens for entrepreneurs in Spokane and across Washington. Whether you need a turnkey food truck or a fully custom build, we deliver inspection-ready units built to grow your business.
We offer new custom-built food trucks and trailers tailored to your menu, equipment needs, and budget. Every truck is designed for high-volume operation and long-term reliability.
Choose a length based on how many people cook at once and how much you haul to events like Hoopfest or summer markets in the Valley:
If you’re searching for a food truck for sale in Spokane, you need more than a vehicle, you need a commercial kitchen built to meet Washington health regulations, handle high-volume service, and generate real revenue. Our custom food trucks are engineered for efficiency, safety, and long-term business growth.
We Build:
Get yourself a brand new trailer built and designed for BBQ - Tacos and meal service trailers. Get in touch today to get an exact estimate for this trailer.
Custom built medium sized food trailer, great for ice-cream, coffee drinks, more services. Trailer has everything needed to get you rolling.
This brand-new, modern custom food truck is fully equipped and built to meet all health and safety standards. This truck is designed for efficiency, durability, and top-tier performance.
We use welded stainless steel counters, NSF-certified equipment, commercial flooring, and heavy-duty electrical and plumbing systems designed for real-world food service.
Our trucks are built to meet Washington State and local health department requirements, including ventilation, sanitation, and fire safety standards.
We work with trusted lenders to help Spokane buyers launch with manageable monthly payments and low upfront costs.
Every build includes a workmanship warranty and ongoing support for equipment and layout questions.
We deliver completed food trucks directly to Spokane and surrounding areas, fully ready for licensing and operation
get an estimate
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SRHD reviews every mobile unit before it opens. Expect to submit a to-scale floor plan, a commercial-grade equipment list, a written commissary agreement and proof of WA L&I approval. If you park in one spot for over an hour, you also need restroom and handwashing access within 500 feet.
Water & Waste: We size the wastewater tank at least 15% larger than your fresh supply and dedicate at least 5 gallons to handwashing, the SRHD minimums.
Seasonal Insulation: Because Spokane experiences extreme temperature shifts, we offer high-R-value insulation packages to keep your staff comfortable and your refrigeration running efficiently year-round.
From downtown Spokane to the Valley, our trucks are built to withstand the Inland Northwest climate while passing SRHD inspections.
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Take a look at what our clients with their new food trucks have to say!
"We purchased our food truck a couple months ago and these guys are amazing awesome people to deal with highly recommend if you are looking for a new trucks"
"These trustworthy guys know what they are doing, I was guided with their expertise towards making correct decisions in the process. Great quality and..."
"I am the proud owner of many food trucks. All built by different people, but by far this one is my favorite! Build outs are amazing and of the best quality..."
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How long does it take to build a food truck?
Most builds take 8–12 weeks, depending on customization and equipment.
Will your trucks pass Spokane inspections?
We build to WA L&I and SRHD requirements, including a wastewater tank at least 15% larger than the fresh supply and a handwashing sink with at least 5 gallons of dedicated water. The inspector makes the final call, and we'll help sort out anything they flag.
Can I finance a food truck?
Yes. Financing options are available for qualified buyers, including equipment loans and small business financing programs.
Do you sell used food trucks?
We primarily build new custom trucks, but refurbished units may be available periodically.
Do you deliver to Spokane?
Yes. We deliver finished units to Spokane, Spokane Valley, Liberty Lake and the rest of Eastern Washington, or you can pick up at our Clackamas shop.
What size food truck should I buy?
Most startups choose 14–18ft trucks, depending on menu complexity and equipment needs.
What permits are required in Spokane?
Plan on three layers: WA L&I approval for the unit itself, an SRHD mobile food unit permit (plan review, commissary agreement and a pre-operational inspection), and a Washington business license with a City of Spokane endorsement.
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Ready to start your mobile food business? Custom Food Trucks LLC builds high-quality, inspection-ready food trucks designed to generate revenue and scale with your business.
