Shopping for a food truck for sale in Miami? Custom Food Trucks LLC builds new food trucks to order and delivers them to Miami-Dade and South Florida. New builds start around $50,000 for a compact truck, mid-size kitchens run $70,000 to $80,000 and full-line trucks start at $110,000, and every truck is set up for Florida DBPR mobile food dispensing vehicle licensing.








A Miami food truck has to keep up with long lunch lines, late-night service and some of the hottest, most humid weather in the country. We plan each kitchen around your menu, size the refrigeration and air flow for South Florida heat, and back the build with a 12-month workmanship warranty.
Menu-First Layout: Your cook line, prep space and service window are placed around what you sell, not a stock floor plan.
Florida Rules: We set each truck up for the DBPR Division of Hotels and Restaurants, which licenses mobile food dispensing vehicles statewide.
Built for Humidity: Stainless steel, sealed seams and corrosion-resistant hardware for salt air and summer storms.
Clear Timeline: Most trucks are finished in 5–8 weeks, then delivered to South Florida.
get an estimateThese are new builds made to order for Miami customers. Pick a starting point, then we adjust the size and equipment to your menu.

A new full-size trailer for high-volume menus, with space for a flat-top, fryers and cold prep. Ask for an exact estimate for your menu.

A brand-new step-van food truck with a full commercial kitchen, hood and fire suppression, built for street service and private events across Miami-Dade.

Florida licenses food trucks and trailers as mobile food dispensing vehicles through the DBPR Division of Hotels and Restaurants. Under Florida law, cities and counties cannot require their own separate license or permit fee, though they can still set rules on where and when you operate.
We deliver finished trucks to Miami and South Florida, or you can pick yours up at our Clackamas, Oregon shop. Delivery cost is quoted with your build.

Cafecito and espresso trucks and trailers with filtered water, strong power and a service window built for quick lines.
Grill lines with hood and fire suppression for burgers, churrasco and other grilled menus.
Plancha griddles, steam wells and cold prep for tacos, arepas and Cuban sandwiches.
Freezers, blenders and bright service windows for batidos, ice cream and shaved ice.
Pizza, catering, seafood and beverage units built around your concept.
Choose a length that fits your menu and crew size:
Trucks are built on commercial chassis with heavy-duty steel framing, sealed seams and equipment rated for all-day service.
Recent trucks and trailers from our shop, each one built to the owner's menu.
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Ready for a food truck in Miami? Call Custom Food Trucks LLC at 503-757-8301 or use our estimate form to get a free quote based on your menu.
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Q: How much does a food truck cost in Miami?
A: Compact trucks begin near $50,000, a mid-size truck for a full menu costs roughly $70,000 to $80,000, and full-line trucks start near $110,000.
Q: How long does it take to build a food truck?
A: Most trucks are finished in 5–8 weeks once the layout and equipment list are approved.
Q: Do you deliver food trucks to Miami?
A: Yes. We deliver to Miami-Dade and South Florida, and delivery cost is quoted with your build.
Q: Do I need a city permit to run a food truck in Miami?
A: Florida licenses food trucks through DBPR, and local governments cannot require a separate license or permit fee. Cities can still regulate where and when you park and sell.
Q: Is there a warranty on a new truck?
A: Each truck comes with a 12-month workmanship warranty.