In search of a reliable food trailer builder in Charlotte, NC? Custom Food Trucks LLC designs and builds custom food trucks and trailers tailored to your business. From coffee trucks to BBQ trailers, our team delivers durable, health-code-compliant builds that help Charlotte food entrepreneurs launch fast and succeed.
We know that time is money for food entrepreneurs. That's why we always have ready-to-go food trucks and trailers for sale in Charlotte, North Carolina. Each build is designed with efficiency, functionality, and style in mind. These trucks are fully equipped to help you hit the ground running without delays.
Order a custom-built trailer designed for BBQ, tacos, or meal service. Contact us today for a detailed estimate.
A custom-built medium food trailer, perfect for ice cream, coffee, and more. Fully equipped and ready to get you started.
Brand-new custom food truck, fully equipped and built to health and safety standards. Made for efficiency, durability, and performance, with high-capacity smokers ideal for serving big crowds.
Custom Food Trucks LLC has completed more than 150 food trucks and trailers in our Clackamas, Oregon shop, and we deliver finished builds well beyond the Northwest, including to Charlotte. Before we draw anything, we ask where you plan to sell. A trailer parked outside NoDa and South End breweries on weekends needs a different layout than a truck built for the Uptown lunch rush or large festivals. Once we know your menu and your stops, we design the kitchen, power and water systems around them and build to North Carolina's mobile food unit rules.
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Truck and trailer builds from a bare chassis or shell, laid out around your menu and the equipment you plan to run.
Cooking line, refrigeration, generator or shore power, and POS wiring installed and tested before your unit leaves our shop.
Wrap and exterior graphics planned alongside the build, so your name and menu read clearly from a brewery patio or across a parking lot.
Refits for used trucks and trailers: new equipment, updated electrical, and repairs that bring an older unit up to current code.
Repair and maintenance guidance after delivery, so small problems don't turn into lost service days.
Builds that follow North Carolina's construction rules for mobile food units, plus fire safety standards for cooking and propane.
Charlotte trucks often serve big crowds in short windows, like brewery nights and weekday lunches. These stainless-steel builds are laid out for fast, high-volume service.
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"We purchased our food truck a couple months ago and these guys are amazing awesome people to deal with highly recommend if you are looking for a new trucks"
"These trustworthy guys know what they are doing, I was guided with their expertise towards making correct decisions in the process. Great quality and..."
"I am the proud owner of many food trucks. All built by different people, but by far this one is my favorite! Build outs are amazing and of the best quality..."
Every unit starts with a welded steel frame sized for the equipment it will carry. Trailers range from 14-foot compact units to 24-foot full kitchens, and every layout is planned around the weight of a loaded commercial kitchen, not an empty box.
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Espresso machines, grinders and blenders pull serious power. Our coffee trailers are wired for that load and built with a quick-serve window that suits Charlotte morning commuters and weekend markets.
Smoker and grill setups with proper ventilation and grease management. Carolina barbecue fans expect real smoke, so we plan the cook line and exhaust around your pit instead of forcing the pit to fit the truck.
Taco trucks built for speed: flat-top griddles, steam wells, cold rails for toppings, and a layout that lets two people plate orders without bumping into each other.
Freezers, dipping cabinets and soft-serve machines need steady power and good airflow, especially through a hot, humid Charlotte summer. We size refrigeration and generators so your product stays frozen on the longest afternoons.
We build food trucks, trailers and carts for coffee, barbecue, tacos, desserts and nearly any other concept. Each one is designed around your menu, your service style and North Carolina health requirements, so you aren't paying for equipment you'll never use.
Choose a size based on your menu and where you plan to park. Common lengths and widths we build:
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Tell us your concept and where you want to sell in Charlotte, and we'll send a free estimate with a layout, equipment list and delivery timeline.
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